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Author Topic: Golf Handicap & Course Management By Kevin Phillips  (Read 456 times)

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Golf Handicap & Course Management By Kevin Phillips
« on: January 10, 2020, 07:53:03 AM »
I believe the income method for a day by day payment or semi-non-public golf club should be 80% from fees, 15% from the grill room, and 5% from merchandise.

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